Uric acid treatment in Ayurveda - Best way for high uric acid treatment

 

Flaxseed seeds can reduce the amount of uric acid in the body, thus intake.

Uric acid treatment in Ayurveda

Eat flaxseed seeds after eating every day. To increase the taste of flaxseed seeds, you can put them on the pan and fry them lightly

 

Today's deteriorating lifestyle and poor diet increase the amount of uric acid in the body. Due to which many serious problems start to occur. Let us tell, uric acid is a chemical that is formed in the body by the breakdown of a protein called purine. Increasing the amount of uric acid in the blood causes gout problems.

  

Because of which problems like joint pain, swelling, heart disease, diabetes, stroke start. Let me tell you, the kidney cleanses most of the uric acid in the blood, which is passed out of the body through the urinary tract. However, when its quantity starts increasing in the body, the kidneys cannot flush out the toxic substances. But, through home remedies, you can control the amount of uric acid. Linseed seed is very beneficial.

 

Flax seeds:

Flax seeds are rich in nutritional properties. They contain significant amounts of omega 3, 6, 9 fatty acids. In addition, flaxseed has vitamin B1, vitamin B6, fibers, magnesium, protein, selenium, copper, potassium, zinc and anti-oxidant properties. Which are effective in getting rid of many diseases. In addition, they also control the amount of uric acid in the body.

 

Use this way:

Eat flaxseed seeds after eating every day. To increase the taste of flaxseed seeds, if you wish, you can put them on the pan and fry them lightly. Then store it in a place. Take one teaspoon of flaxseed seeds after eating every day. Apart from this, you can also consume flaxseed seeds by making powder.

  

Capsicum:

To control uric acid in the body, health experts also recommend eating capsicum. Because it is helpful in reducing joint pain. People who are suffering from joint and knee pain are advised to take capsicum regularly. Because, capsicum contains significant amounts of nutrients such as vitamins A, C, K, fiber, and carotenoids.

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